Pork tenderloin
Crispy, bigger than the bun, the sandwich people drive for.
$14
Mason City's hometown grill since 2015
212 N Federal Ave · Family owned
Every Friday, all day
Hand-battered fish, fries, and slaw. From 11am until we close.
See it on the menuKnown for
Family owned since 2015. Placeholder prices for this preview.
Crispy, bigger than the bun, the sandwich people drive for.
$14
Light batter, hot fish, and fries. Fridays from open to close.
$16
Smashed on the flat-top, lacy edges, American cheese.
$13
Build your own on Sunday, celery and all the fixings.
$9
Visit
| Day | Hours |
|---|---|
| Sunday Bloody Mary brunch | 10am–8pm |
| Monday | Closed |
| Tuesday | 11am–9pm |
| Wednesday | 11am–9pm |
| Thursday | 11am–9pm |
| Friday | 11am–10pm |
| Saturday | 11am–10pm |
Written for this preview. These are not live Google reviews.
Sample review
The pork tenderloin hangs past the bun, crisp all the way across.
Sample review
Friday fish fry is the plan. Light batter, hot fish, no fuss.
Sample review
Sunday Bloody Mary bar, then a smash burger. That is our table.